You've been to Portugal and tried out the Pastéis de Nata (or Pastéis de Belém). Since then, you think of them and miss them terribly! Well, good news my friend! You can now learn with me, how we Portuguese bake them and make them so delicious. I'll give you all the techniques and tricks to create them perfectly, with the maximum flavor, a soft egg cream filling and a delicious crispy crust.